Recipes Using Pie Crust Dough / Pie Crust All Butter Pie Crust With The Best Flavor And Flaky Texture - A beaten egg in pie crust acts as a binder for the dough.
Recipes Using Pie Crust Dough / Pie Crust All Butter Pie Crust With The Best Flavor And Flaky Texture - A beaten egg in pie crust acts as a binder for the dough. . This will make the dough easier to roll and shape. Use a pastry scraper to lift the pastry from the work. How to make tender, flaky pie crust. To make a top using dough cutouts, you'll need to double your pie dough if it's not already a recipe for a double crust. Place crust in pie plate. To make a top using dough cutouts, you'll need to double your pie dough if it's not already a recipe for a double crust. Using a food processor in this recipe eliminates variability. Once you've added the filling, roll the top be sure to use cold butter and ice water when making the crust; Pie dough benefits from a rest period after mixing. Keep adding water 1 tablespoon at a time, just until dough will come together when you mix it with the fork.